This recipe was submitted by one of our readers, just like you.
Peach Pineapple Fruit Salsa
Peach Pineapple Fruit Salsa
"My daughter recently came home from cooking class with fruit salsa and cinnamon crisps. Since she wasn’t very impressed with the school’s recipe, she asked me if I happened to have a good fruit salsa recipe. Well, of course I did! This Peach Pineapple Fruit Salsa recipe is a little spicy and a great summer or winter salsa, as it can be made with fresh or canned fruit. Serve it with cinnamon crisps, cookies or crackers for dessert, as an appetizer or on fish, chicken or pork! It's ready in 5 minutes."
Read NextCaramel Apple Cheesecake Bars
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Nov 27, 2018
No one thinks to use fruit in salsa do they? I love the idea. I think that roasting the pineapple and peaches would make it even more special. The caramelization has got to give the salsa a nice flavor profile. I am looking forward to experimenting with this recipe and seeing which ways my family likes it the best. Great post!
Seth
Sep 15, 2018
A delightful and surprising flavor addition to a meal! Refreshing too! We chose to use fresh fruit, not canned, and included some fresh pomegranate seeds as well as some chili sauce - delicious! It was perfect as a side to barbecued pork ribs and everyone really enjoyed it.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
