Pumpkin Chocolate Chip Cheesecake

"This Pumpkin Chocolate Chip Cheesecake recipe is quite easy, even though it takes over four hours because of the chilling. A word of warning–you do not want to cut it short and eat it warm. I may have done that once. It is gross. The chilling is what gives cheesecake its texture, so just be patient. It's worth it. This Pumpkin Chocolate Chip Cheesecake has become a family tradition. We make it at least once every holiday season. Trust me–you need to make this!"