Pumpkin Cream Cheese Crescent Rolls

"Sweet and perfect for fall, these Pumpkin Cream Cheese Crescent Rolls are an excellent dessert for beginner bakers. They’re ready in minutes and only need a few ingredients, so there’s very little time and effort required! Fans of pumpkin pie will love these light and flaky pastries. Add a tasty cinnamon sugar for some extra flavor and pizzazz! For a super easy bakery-worthy fall treat, these pumpkin crescent rolls are the way to go! They use store bought crescent roll dough and a simple but delicious pumpkin filling for a fantastic autumnal pastry. Great for a special brunch treat, a light dessert, or a sweet afternoon snack, they take the flavors of pumpkin cheesecake and wrap them up into a fluffy and flaky baked dough. Sprinkle with cinnamon sugar for even more yummy flavor!"

Preparation Time5 min

Cooking Time15 min

Cooking MethodOven