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Pumpkin Pie Fudge
Pumpkin Pie Fudge
"If you love fudge and all things pumpkin, this easy pumpkin pie fudge recipe needs to be on your radar. Great for fall and of course, Thanksgiving, it’s a delicious finger food dessert for your fall table. This easy pumpkin fudge recipe takes very little effort to make, and pays off big in the taste department! It also makes a great recipe to serve at holiday potlucks or other gatherings. You likely have most of the ingredients needed for this fudge in your pantry right now. You can even make your own marshmallow fluff if you prefer!"
NotesPlease visit AmandasCookin.com for the full recipe!
Makes64 Squares
Preparation Time10 min
Chilling Time3 hr
Cooking Time20 min
Cooking Vessel Size9 x 9 square baking pan
Ingredients
- 3 cups butter
- 3 cups sugar
- 2 cups evaporated milk
- 1 cup canned pumpkin
- 2 tablespoons light corn syrup
- 2 teaspoons pumpkin pie spice
- 9 ounces white chocolate chips
- 7 ounces marshmallow fluff
- 1 teaspoon vanilla extract
Instruction
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Line a 9×9 baking dish with aluminum foil so that there's extra hanging over all four edges to use as handles. Lightly coat foil with cooking spray.
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Melt butter over medium heat in a medium saucepan. Stir in the sugar, milk, pumpkin, corn syrup, and pumpkin pie spice and increase heat to medium-high.
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