Pumpkin Sheet Cake with Cream Cheese Frosting

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    Pumpkin Sheet Cake with Cream Cheese Frosting

    Pumpkin Sheet Cake with Cream Cheese Frosting
    Pumpkin Sheet Cake with Cream Cheese Frosting

    Get in the fall spirit with this Pumpkin Sheet Cake with Cream Cheese Frosting. This festive fall dessert is the perfect Thanksgiving dessert recipe to make for your friends and family this fall season. This moist pumpkin recipe uses pumpkin puree, sour cream, and cinnamon to create pure deliciousness. Top it all off with a delicious cream cheese frosting recipe, and this dessert is unforgettable! Make it for your friends for a fall party, or make it for your family at this year’s Thanksgiving dinner. This dessert is a crowd-pleaser!

    Serves12

    Preparation Time10 min

    Cooking Time30 min

    Cooking MethodOven

    Cooking Vessel Size9x13-inch baking pan

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    Pumpkin cake sounds so heavenly. Do you think I could leave off the walnuts, or use another nut? My daughter is allergic to tree nuts, but I was thinking maybe a honey roasted peanut would go well with the pumpkin and cream cheese. What do you think, or should I just leave it plain?

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