Pumpkin Sheet Cake with Cream Cheese Frosting

By: Sarah from wholeandheavenlyoven.com

By: Sarah from wholeandheavenlyoven.com

Get in the fall spirit with this Pumpkin Sheet Cake with Cream Cheese Frosting. This festive fall dessert is the perfect Thanksgiving dessert recipe to make for your friends and family this fall season. This moist pumpkin recipe uses pumpkin puree, sour cream, and cinnamon to create pure deliciousness. Top it all off with a delicious cream cheese frosting recipe, and this dessert is unforgettable! Make it for your friends for a fall party, or make it for your family at this year’s Thanksgiving dinner. This dessert is a crowd-pleaser!

Click here for the easy recipe

Serves12

Preparation Time10 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size9x13-inch baking pan

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SissieSass

Nov 28, 2018

Pumpkin cake sounds so heavenly. Do you think I could leave off the walnuts, or use another nut? My daughter is allergic to tree nuts, but I was thinking maybe a honey roasted peanut would go well with the pumpkin and cream cheese. What do you think, or should I just leave it plain?