Pumpkin Pie Bars

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Pumpkin Pie Bars

Pumpkin Pie Bars
Pumpkin Pie Bars

"I don’t know about you, but I’m always stuffed by the time we finish our Thanksgiving meal. We often wait an hour or two before going back for dessert. But that’s where these Pumpkin Pie Bars come in. They’re classic pumpkin pie, just cut up in bar form. That way you can grab a small bar to snack on whenever you walk past the dessert table. Finger food is always a fun option when you’re entertaining for a crowd! Oh, and before we wrap up, I must mention that I included a gingersnap cookie base on these Pumpkin Pie Bars. I love the flavor combination of gingersnaps and pumpkin, so these bars were right up my alley. You’ll have to grind up gingersnap cookies as gingersnap crumbs aren’t really a thing in the grocery store. But trust me when I say the effort is well worth it! You could also just use pie dough as the base for these bars, too. Either way, I hope you enjoy these Pumpkin Pie Bars!"

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Now that Thanksgiving is over, these bars are the perfect pick-me-up when you are going to be shopping for gifts or working extra hours to bring in some holiday cash. Do you ever put chocolate chips in these bars? My mom makes a delightful chocolate chip pumpkin cookie this time of year.

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