Raw Vegan Lemon Raffaellos

"Here’s a delicious raw vegan lemon coconut truffle recipe that is also very nutritious. If you want to make the truffles taste more like real Raffaellos, you can use almond butter. However, I like mixing tahini and cashew butter instead. Cashews are rich in minerals, amino acids and healthy fat, while sesame seeds are a powerful mood-boosting food. Since the seeds may remain undigested, tahini is a great way to consume them. Lemons are a wonderful source of vitamin C too, and they have powerful antibacterial and alkalizing properties. For this recipe, I also used maple syrup which is rich in vitamins, minerals and antioxidants, but you can use any sweetener of your choice. Finally, coconut provides dietary fiber and minerals that are vital for your brain function and connective tissue. This recipe makes about ten truffles. Remember to consume in moderation."