Name: Reduced Fat Blueberry Buckle
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 1/2 cup flour; 2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup sugar; 1/4 cup margarine, softened; 1 egg; 1/2 cup milk; 3 cup fresh or frozen blueberries; 1/3 cup flour; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 cup margarine; 1/4 cup chopped walnuts

Reduced Fat Blueberry Buckle

Preparation Time15 min

Cooking Time1 hr

Ingredients

1 1/2 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/4 cup margarine, softened
1 egg
1/2 cup milk
3 cups fresh or frozen blueberries
1/3 cup flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup margarine
1/4 cup chopped walnuts

Instructions

Grease and flour a 10" tube pan. In a small bowl, combine flour, baking powder and salt; set aside.
In a large bowl, beat sugar and margarine until light and fluffy. Add egg; beat well.
Alternately add dry ingredients and milk to sugar mixture; beat well after each addition.
Spread half of batter into pan; top with berries. Carefully spread with remaining batter.
In a bowl, combine topping ingredients to form crumbs; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes until golden brown. Cool 10 minutes; remove from pan. Serve warm.