Rhubarb Crunch
Ingredients
- 1 cup flour
- 3/4 cup rolled oats
- 1 cup brown sugar
- 1/2 cup melted margarine
- 1 teaspoon cinnamon
- 4 cups chopped rhubarb
- 1/2 cup sugar
- 2 Tbsp cornstarch
- 1 cup water
- 1 teaspoon vanilla
Instructions
Mix flour, rolled oats, brown sugar, margarine and cinnamon until crumbly: Press half of this mixture into a 9" greased pan. Cover with chopped rhubarb. Combine sugar, cornstarch, and water. Cook until thick and clear in a small saucepan. Remove from heat and add vanilla. Pour over rhubarb. Top with remaining crumbs. Bake at 350 degrees for 1 hour.
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