Saskatoon Berry Square

"If you're anything like me and basically live for Saskatoon berry season (Juneberry season), you're going to love this Saskatoon berry recipe! These Saskatoon Berry Squares have a juicy Saskatoon berry filling, nestled between delicious buttery oat layers. They are easy to make and can be made with either fresh or frozen Saskatoon berries and pantry staples! These delicious berries (aka Prairie Berries, or Juneberries in the United States, and Services Berries in the UK) are only in season for a short period, anywhere from mid-July to early August, (depending on where you live and the weather that year). If it's really warm and rainy, they ripen early. Where I live in Western Canada, they are typically ready the last week of July and the first week of August. You can pick them yourself at a u-pick farm or buy them fresh at Farmers markets. If you're lucky, you can often find them frozen any time of year."

Cooking MethodOven