This recipe was submitted by one of our readers, just like you.
S’mores Cookies
Smores Cookies
"S'mores cookies are soft, chewy, and jam-packed with all the classic s'mores fixin's! Chewy, gooey, and chocolatey s’mores cookies are truly irresistible little bites of heaven. Packed with marshmallows, chocolate, and graham crackers, these cookies are a year-round treat for your taste buds! S’mores cookies are soft, chewy, and jam-packed with all the classic s’mores fixin’s. These are great when it’s a bit too chilly to get the campfire going, but you’re craving a s’more. "
Serves30
Preparation Time19 min
Cooking Time5 min
Cooking MethodOven
Cooking Vessel Sizeinsulated baking sheets, electric mixer, cookie scoop, wire cooling rack
Ingredients
- 1 cup Unsalted Butter
- 1 cup Light Brown Sugar
- 3 cups Granulated Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 3 cups All Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 cups Mini Marshmallows
- 5 ounces Hershey's Chocolate Bar
- 9 Graham Crackers
-
Preheat the oven to 375°F. Line two baking sheets with silicone baking mats or parchment paper.
-
In a stand mixer with a whisk attachment, cream together the butter and sugars for 1 minute. Add the eggs and vanilla and mix until combined.
-
Visit https://amandascookin.com/smores-cookies/ for full printable cookie.
Read NextAmish Style Church Windows Dessert
