Soft Ginger Snaps

"These soft ginger cookies have just the right blend of cinnamon, cloves and ginger that perfectly enhance the molasses. YUM! These ginger snaps are tried and true recipe handed down from Grandma. They are slightly crispy on the outside and soft and chewy on the inside. They are oh so good. They also freeze very well so make up a batch or two and throw them in the freezer and pull them out when you've got a craving for them."