Sporcamuss Italian Cream Filled Pastries

By: Rosemary Molloy from anitalianinmykitchen.com

By: Rosemary Molloy from anitalianinmykitchen.com

"Sporcamuss, a delicious flakey Pastry filled with a tasty Italian Cream then dusted with Icing Sugar. A fast and easy Dessert everyone will love. A dessert from the South of Italy, in Puglia. Sporcamuss means dirty your mouth. So therefore, I am betting you can't eat one of these without getting some on your face! Of course don't forget a napkin or two! In Puglia just before serving they heat the squares up in a moderate oven for about three to five minutes. They say they taste better."

Click here for the easy recipe

Makes12 squares

Preparation Time20 min

Cooking Time20 min

Cooking Vessel Sizebaking sheet

Ingredients

1 package pre made puff pastry.

First prepare pastry cream.

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AuntKarolyn

Oct 29, 2017

This Sporcamuss Italian Cream Filled Pastries are so easy to make, and yet they deliver a rich tasting dessert that will truly impress your family and friends. The cream filling is a delicious "pudding" that I honestly think could be eaten and enjoyed on its own but, don't leave yourself short of the total experience. Make the puff pastry shells and enjoy!