Name: Strawberry and Champagne Cake Balls
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 (15.2-ounce) box strawberry cake mix; 1 1/4 cup champagne; 1/3 cup vegetable oil; 3 large eggs; 1 (16-ounce) container white cake frosting; 1 1/2 pound white chocolate morsels

Strawberry and Champagne Cake Balls

These tasty pink champagne cake balls are quick to create and perfect for bridal showers and other parties.

By: Addie Gundry, Cookbook Author and Food Network Star

2 Comments

By: Addie Gundry, Cookbook Author and Food Network Star

This pretty in pink treat is as sweet as it is adorable. Our pink champagne balls are created by making a simple cake pop recipe and combining it with champagne (yum!). The pink hue from in these cake pops comes from using a strawberry cake mix, allowing you to skip using food coloring to achieve the charming accent.

Note: These champagne cake balls can easily be transformed into champagne cake pops, just add a cake pop stick once you're done.

From the Chef: Is there any better New Year's Eve combination than cake mix and champagne? These cute pink treats are a fun and decorative addition to your party spread.
- Addie Gundry

This recipe is from RecipeLion's 103 Cookbook series, Festive Holiday Recipes: 103 Must-Make Dishes for Thanksgiving, Christmas, and New Year’s Eve Everyone Will Love.

Makes32 cake balls

Preparation Time5 min

Chilling Time3 hr

Cooking Time30 min

Ingredients

1 (15.2-ounce) box strawberry cake mix
1 1/4 cup champagne
1/3 cup vegetable oil
3 large eggs
1 (16-ounce) container white cake frosting
1 1/2 pound white chocolate morsels

Instructions:

Preheat the oven to 350°F. Lightly coat a 9 x 13-inch baking dish with cooking spray.
In a large bowl, combine the cake mix, champagne, oil, and eggs until smooth. Pour the batter into the baking dish. Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool completely.
Crumble the cake into a large bowl. Add the frosting to the cake crumbs and mix until evenly combined. Refrigerate for at least 2 hours to firm up.
Line a baking sheet with parchment paper. Form small round balls by rolling a rounded tablespoon's worth of mixture between your palms and place on the baking sheet. Place the baking sheet in the freezer for 1 hour.
Place the white chocolate in a microwave-safe bowl and microwave until melted and smooth, stirring at 30-second intervals. Remove the balls from the freezer and lightly drizzle with the melted chocolate. Return the balls to the baking tray to allow the chocolate to harden. Serve.