Strawberry Cheesecake Icebox Pie

"Fresh strawberries and homemade strawberry jam give flavor to this delicious and light pie mixed with the flavors of cheesecake. There is no need to bake it. Freeze it for a few hours and then enjoy. Perfect for picnics or potlucks. After the pie is put together, pop it in the freezer for about 2 hours. You just want it to solidify, not to freeze as hard as a rock. If you happen to freeze longer, let it defrost slightly in the refrigerator for 30 minutes or so. You should be able to cut the pie, but still have the filling be solid. If you cannot cut the pie, it is still too frozen. Try to be patient a little longer before enjoying every single morsel of this strawberry cheesecake icebox pie."

Preparation Time15 min

Chilling Time2 hr