Strawberry Shortcake Biscuits

By: Nicole Johnson from orwhateveryoudo.com

By: Nicole Johnson from orwhateveryoudo.com

"Strawberry Shortcake Biscuits are one of my favorite desserts, ever, and when you pair them with fresh, sweet berries? Amazing. A sweet sour cream whipped cream tops the fresh sliced strawberries and strawberry sauce, and a biscuit that is there to soak it all up. Strawberry Shortcake is one of my favorite desserts, but I usually eat it with an angel food cake base, or a pound cake base. Not anymore. These tender buttermilk biscuits were the perfect base for the strawberries and sweet sour cream whipped cream."

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Edmund K

Aug 27, 2017

We've used strawberry jam on biscuits plenty of times, but I hadn't ever thought of using them as a base for strawberry shortcake. It's always been angel food or pound cake for us as well. This is an interesting idea and the biscuit recipe looks quite good. I don't think we've ever used buttermilk powder before and I'll have to give it a try and see how it differs from using regular buttermilk.

Crafty Suz

Aug 17, 2017

We always use biscuits for out strawberry shortcake base. I don't recall ever seeing or using buttermilk powder. I will have to check it out. Choosing to make homemade biscuits with this recipe makes me think it needs to go further, homemade whipped cream too! The texture of a biscuit is perfect as it allows the juices o soak into the bread without it becoming soggy. Nothing like yummy fresh strawberries and this summer dessert!

Lynn K

Aug 13, 2017

Are these Strawberry Shortcake Biscuits good or WHAT!! I made a batch on Saturday and every single one had been eaten by Saturday night! Buttermilk powder is not a thing here in Africa but my attempt at improvisation worked out ok but I think it could be improved next time. And there WILL be a next time cos this recipe is a keeper!