Strawberry Shortcake Roll
This Strawberry Shortcake Roll is a light and fluffy summer dessert. You can dress it up with blue sprinkles to make this easy cake roll recipe perfect for 4th of July parties. The homemade whipped cream is what really brings this recipe to life. It's versatile and goes great with your other patriotic cake and cupcake recipes, too. You can make the cake the day prior to your Independence Day party, but wait to fill the roll with berries until you're ready to serve it.
Yields10 servings
Cooking Time12 min
Cooking Vessel Size10 x 15-inch jelly roll pan
Read NextSnickerdoodle Apple Cobbler
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Edmund K
Jul 30, 2017
I love cake rolls but they can be more than a bit tricky to turn out correctly. I've found that a liberal use of frosting can hide a multitude of mistakes. I really like the video of how to make the roll since the rolling process seemed to baffle a number of contestants on the Great British Baking Show when a swiss roll was one of the challenges. This is a really nice recipe and I'm thinking of making it with some other fruits. I think a peach one would be delicious.
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