Sweet And Tangy Easy Rhubarb Crumble Recipe

"Sweet and Tangy Easy Rhubarb Crumble is a dessert that perfectly captures the essence of spring. As rhubarb's vibrant stalks begin to make their seasonal debut, there's no better way to celebrate than with this delightful crumble. This recipe combines the unique tartness of rhubarb with a sweet, buttery crumble topping, creating a dessert that's both simple to make and irresistibly delicious. Imagine serving this crumble warm from the oven, its aroma filling your kitchen, and pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. "

Preparation Time10 min

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size9 x 9 baking pan or cast iron skillet