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The Perfect Peach Pie
The Perfect Peach Pie
"The flavor of the fresh peaches is up front and delicious, the pie isn’t overly sweet which allows the peach flavor and natural sweetness to come shining through. I made a homemade pie crust, you could use a pre-made crust to save time. I sprinkled the top crust with raw sugar, you could use regular sugar mixed with a little cinnamon, peaches love cinnamon. My husband Paul said this pie was so good it deserved a name…”I’m going to call it , The Best Pie Ever Made.” Trust me you’re going to love it! It is in deed The Perfect Peach Pie. Enjoy!"
Serves8 People
Cooking Vessel Size9 inch pie plate
Ingredients
- 1 pie crust recipe yielding a double crust
- 5 cups sliced peaches
- 1 egg, slightly beaten
- 1 tablespoon lemon juice
- 1 cup all purpose flour
- 1 cup cornstarch
- 3 cups white sugar
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
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