Toasted Marshmallow Ice Cream

"This Marshmallow Ice Cream is everything you need this summer. Toasted marshmallows are melted into but also mixed into the custard base ice cream. With every lick or bite, you'll be reminded of your favorite campfire cookouts from the comfort of home with this crowd-pleasing ice cream. wanted to bring those nostalgic, campfire notes into a traditional custard-based churned ice cream. There are charred marshmallows melted throughout but also small pieces within. The caramelized toastie flavor is unbelievable!"

Why You'll Love This Recipe

1. Indulge in nostalgia: By making this Toasted Marshmallow Ice Cream, you can transport yourself back to those cozy campfire nights with friends and family. The charred marshmallows mixed into the custard base will remind you of roasting marshmallows over an open flame and sharing stories under the stars.

2. Unique twist on a classic flavor: Ice cream is a classic summer treat, but by adding toasted marshmallows to the mix, you can elevate the flavor profile and add a unique twist to the traditional custard base. The caramelized toastie flavor will add depth and richness to each scoop.

3. Impress your guests: If you're hosting a summer BBQ or a casual get-together, serving Toasted Marshmallow Ice Cream will surely wow your guests. The combination of creamy ice cream and charred marshmallows is a crowd-pleaser that will have everyone coming back for seconds.

4. Easy to make: Despite its gourmet flavor, this recipe is surprisingly easy to make at home. With just a few simple ingredients and some patience, you can churn out a batch of delicious Toasted Marshmallow Ice Cream that rivals any store-bought variety.

5. Stay cool all summer long: As the temperatures rise, there's nothing better than cooling off with a scoop of homemade ice cream. This Toasted Marshmallow Ice Cream is the perfect way to beat the heat and treat yourself to a sweet, creamy indulgence. Make a big batch and keep it in the freezer for whenever your sweet tooth calls.

Preparation Time25 min

Chilling Time8 min

Cooking Time15 min

Cooking Vessel Size2lb loaf pan