Toasted Pound Cake Elvis-Style
As if pound cake pan-toasted in melted butter wasn't enough, Our Good Life takes it to the next level with the addition of this incredible peanut butter and banana topping. This wonderful five-ingredient dessert can be table ready in just twenty-five minutes.
If you're hosting a spring celebration at your house, this is perfect for entertaining guests because it's not fussy but still elegant. Gather friends and family in the kitchen and make this while enjoying a glass of wine and continuing your dinner conversation.
Just slice and brown the pound cake, make the topping and finish it off with a dollop of whipped cream. You can even draft a friend to work on the topping while you toast the pound cake.
Cooking MethodPan-frying
Ingredients
- 1 Pound Cake Loaf
- 4 Bananas
- 1 cup Peanut Butter
- 2 tablespoons Butter, divided
- 1 tablespoon Brown sugar
Instructions
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Slice pound cake into eight slices.
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Melt 1 T butter in your skillet.
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Add 3-4 slices of pound cake to skillet, cook on one side until golden brown, flip, and cook on the other side. Repeat until all slices are toasted. Remove slices from skillet.
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Melt 1 T butter into skillet. Slice bananas into the melted butter. Cook until softened.
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Add sugar and stir until dissolved. Add peanut butter, stir until peanut butter is melted.
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Add one slice of pound cake to a plate. Scoop bananas and peanut butter on top. Top with whipped cream. Serve warm.
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