Vegan Carrot Cake With Coconut Cream Frosting

"I’m very excited because today’s healthy dessert is carrot cake! For a long time, I’ve been thinking that carrot cake is something weird, but it turned out that I love it. This cake is so moist and rich! I like adding orange zest, walnuts or pecans and a lot of cinnamon; I think this combination is great. Since it’s an egg-free cake, I’m going to use an egg replacer. You can use banana or apple puree, but this time I prefer using two flaxseed “eggs”. You just have to grind the seeds and add some water. This “egg” is ready in seconds. If you don’t have flax seeds, but you have chia seeds, you can make a chia egg replacer. Lastly, I’m going to cover the cake with some vegan coconut cream."