Waffle Cone & Bowl Recipe
Add a sugary treat to your summer dessert list with waffle cones and waffle bowls; some of the yummiest around. Now you get to make them yourself just the way you like them.
*Tip* - Add cinnamon or vanilla to your batter to make your cone even more sweet and delicious!
Doubling batter makes 18-20 cones.
PLUS Enter to win the CucinaPro Waffle Cone & Bowl Maker Giveaway as part of our 12 Days of Christmas in July giveaways as well as our 12 Days Grand Prize!
Makes8 - 10 Cones
Ingredients
- 2/3 cup of all-purpose flour (or gluten free baking flour)
- 1/4 teaspoon Salt
- 2 Eggs
- 1/2 cup Sugar
- 4 tablespoons (½ stick) unsalted butter, melted
- 1/4 cup Milk
INSTRUCTIONS:
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Plug in the waffle cone maker to heat up, light will come on when ready.
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Mix together flour and salt in a small bowl and set aside.
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Whisk together eggs and sugar for one minute.
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Add flour mixture, butter and milk and stir until combined.
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Scoop ¼ cup of batter and pour it on the center of the waffle cone maker.
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Close the waffle cone maker and set your timer for 2 minutes.
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Use a silicone spatula to remove waffle cone and IMMEDIATELY use the roller or bowl press so the cone can dry in the shape you would like.
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If making a waffle cone: take the hot waffle off of the waffle cone maker and lay flat on parchment paper/ wet the edges a small amount and roll with the cone shaped roller. Hold it together and press until dry. It will harden into a cone.
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If making a waffle bowl: take the hot waffle and place on top of the lower bowl and press the top bowl down over it. Let sit for 2 minutes while your next waffle is cooking. After 2 minutes, the waffle bowl should be hardened into a bowl. If condensation occurs on the bowl press, wipe with a paper towel and continue as normal.
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FILL WITH ICE CREAM AND ENJOY!
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