White Chocolate Cranberry Sweet Rolls
"Soft, homemade bun dough filled with easy homemade cranberry filling (or substitue store bought) and topped with a white chocolate glaze. It's perfect for Christmas brunch or a make ahead weekend breakfast!"
Makes18 rolls
Preparation Time1 hr
Cooking Time35 min
Cooking MethodOven
Read NextSnickerdoodle Apple Cobbler
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SissieSass
Nov 28, 2018
Who wouldn't be ready to dive into a plate of these sweet rolls? I want to make these for a morning when I can sit down and enjoy every last morsel. I want to heat up a nice cup of hot chocolate or tea and sit by the fire and take my time with these sweet rolls.
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