Zabaglione Italian Custard
This simple Italian dessert is extremely easy to make and can be served in a variety of ways. Zabaglione is a type of old fashioned Italian custard, made from egg yolks, sugar, and Marsala wine. It can be served warm, cold, as a sauce, or even frozen. The original recipe, which dates back to the sixteenth century, was a drink made with wine or ale. Have fun experimenting with this easy recipe. Try serving it with biscotti cookies, with berries, or even with whipped cream.
Serves6
Cooking MethodNo Bake
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SissieSass
Nov 29, 2018
How do you say the name of this custard? It sounds really delicious. My mom used to make a custard dessert when I was little. She would let it cool and then add raisins to the top of it for some added texture. I can't believe there is wine in this dessert. I would have no clue looking at the picture that you could put these ingredients together.
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