Zabaglione Italian Custard
This simple Italian dessert is extremely easy to make and can be served in a variety of ways. Zabaglione is a type of old fashioned Italian custard, made from egg yolks, sugar, and Marsala wine. It can be served warm, cold, as a sauce, or even frozen. The original recipe, which dates back to the sixteenth century, was a drink made with wine or ale. Have fun experimenting with this easy recipe. Try serving it with biscotti cookies, with berries, or even with whipped cream.
Serves6
Cooking MethodNo Bake
Read NextCreamy Apple Pie Lasagna
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Nov 29, 2018
How do you say the name of this custard? It sounds really delicious. My mom used to make a custard dessert when I was little. She would let it cool and then add raisins to the top of it for some added texture. I can't believe there is wine in this dessert. I would have no clue looking at the picture that you could put these ingredients together.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
