Name: Carnivale Bean Dip
Ingredients: 1 can (16-ounce) pinto beans, drained; 1 can (16-ounce) black-eyed peas, drained; 1 can (16-ounce) shoepeg corn, drained; 1 small jar pimientos, drained and chopped; 1 cup finely chopped celery; 1 small onion, finely chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground chili pepper; 3/4 cup cider vinegar; 1/2 cup sugar

Carnivale Bean Dip

By: Jan Leasure

2 Comments

By: Jan Leasure

This inflation-proof recipe is fantastic! I got it from a neighbor during a holiday "progressive dinner" type affair. I was drawn to the bowl because it was so colorful. It was served with corn chips that are shaped like little bowls. Perfect!

Notes

If you liked this recipe, be sure to check out my guest blog post on how to save money on fruits and veggies. We use them in so much of what we eat, and it doesn't have to break the bank!

This recipe includes black-eyed peas, a lucky food for ringing in the New Year. To see other lucky foods for New Year's celebrations, check out our 14 New Year's Eve Party Ideas, Recipes, Drinks & Decorations eCookbook.

Ingredients

1 can (16-ounce) pinto beans, drained
1 can (16-ounce) black-eyed peas, drained
1 can (16-ounce) shoepeg corn, drained
1 small jar pimientos, drained and chopped
1 cup finely chopped celery
1 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground chili pepper
3/4 cup cider vinegar
1/2 cup sugar

Instructions

In a large bowl, combine the pinto beans, black-eyed peas, corn, pimiento, celery, and onion; set aside.
In a saucepan, mix salt, pepper, chili pepper, vinegar, and sugar. Bring to a boil, stirring well; let cool.
When sauce has cooled, pour over vegetables and stir until thoroughly mixed.
Refrigerate for 12 - 24 hours.
Serve with your favorite tortilla chips OR use as a delicious and colorful side dish. Great with tacos at home instead of refried beans.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Recipe Warrior

May 10, 2011

@oke214 4916813: Thanks for your user comment. I have corrected the above recipe. - RecipeLion Editors

oke214 4916813

May 09, 2011

Please check your spelling when you are sending out a publication on-line. We, as English teachers, have been working to improve standards. When a person using a program that has access to spell check, and then chooses not to use it; this person only supports poor English spelling habits. The spelling is "favorite" not "favirite", as you printed in Instructions, step 5. You also need to proofread your sentence structure, as in "I was drawn to the bowl because it was so colorful, and it was served it with corn chips that are shaped like little bowls." Are you able to find the error in this sentence? I am glad that you supplied an interesting recipe, but please be more careful in the future. It only diminishes you and your recipe.