Name: Greek 7 Layer Dip
Ingredients: 1 tub of Ortia Cucumber Dill Feta Dip; half of a cucumber, seeded and diced; 4 ounce marinated artichoke hearts, chopped; 5 green onions, chopped; 4 ounce kalamata olives, pitted and chopped; 1 tomato, diced; 2 ounce feta cheese; juice of half of lemon

Greek 7 Layer Dip

By: Jessica from Mad in Crafts

Impress your guests with some delicious appetizer recipes. This wonderful dip comes from Jessica at Mad in Crafts. Made with 7 different layers, every bite brings something new. Enjoy with your favorite bread or chip. Start dippin'.

Ingredients

1 tub of Ortia Cucumber Dill Feta Dip
half of a cucumber, seeded and diced
4 ounces marinated artichoke hearts, chopped
5 green onions, chopped
4 ounces kalamata olives, pitted and chopped
1 tomato, diced
2 ounces feta cheese
juice of half of lemon

Instructions

Spread the Otria dip over a large platter.
Add each remaining ingredients, except feta and lemon juice, layer by layer.
Refrigerate for a few hours. Top with feta and lemon juice. Serve with crackers or pita chips.