Name: Slow Cooker Hot Spinach Cheese Dip
Ingredients: 10 ounce frozen chopped spinach, thawed and squeezed dry; 1 (14-ounce) can or fresh artichoke hearts, chopped; 1 (8-ounce) package cream cheese; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 3 cup chopped green onions; 2 clove garlic, minced; 1 teaspoon paprika; 1 cup milk; Freshly ground pepper and salt, to taste; 3 dash turmeric to boost nutrition and give it a brighter color! (optional)

Slow Cooker Hot Spinach Cheese Dip

By: Chefs of VitaClay

Who doesn't love dip? This hot, cheesy dip is great for tortilla chips, pita bread or crackers. It's also filling and healthy, so it's great to have on hand for snacks at home or to take to a pot luck or serve at a game-watching party. The kids will love eating their veggies with this yummy dip!

A mixture of healthful spinach and artichoke hearts combined with cheeses is not only great for dip and appetizers, but goes well as a snack on whole grain breads or crackers at any time of the day.

Makes2

Cooking MethodSlow Cooker

Easy

Make Ahead RecipeYes

OccasionBuffet

Recipe CourseHot Appetizer

Type of DishDip/spread

Ingredients

10 ounces frozen chopped spinach, thawed and squeezed dry
1 (14-ounce) can or fresh artichoke hearts, chopped
1 (8-ounce) package cream cheese
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
3 cups chopped green onions
2 cloves garlic, minced
1 teaspoon paprika
1 cup milk
Freshly ground pepper and salt, to taste
3 dashes turmeric to boost nutrition and give it a brighter color! (optional)

Directions

Add all ingredients except ¼ cup shredded cheese, into your VitaClay® pot, mix well.
Cover and set on the “Soup” or "Low" setting for 20 to 30 minutes, stirring once or twice until very hot.
Transfer to a serving dish or, my favorite, a bread bowl and garnish with 1/4 cup of shredded cheese for topping.
Serve with assorted crackers, pita wedges, rustic bread slices, chips, or vegetable dippers