Name: Terrine of Smoked Catfish
Ingredients: 4 smoked catfish fillets; 1 c mayonnaise; 1/2 c sour cream; 1 tbsp diced garlic; 1/4 c chopped parsley; 1/4 c diced red bell pepper; 1/4 c diced yellow bell pepper; 2 tbsp cracked black pepper; 1 tbsp lemon juice; 1/2 ounce sherry wine; 1 tbsp Worcestershire sauce; 1 dash red pepper sauce; Salt to taste; 2 packs unflavored gelatin, dissolved in 1/4 cup cold water

Terrine of Smoked Catfish

Ingredients

4 smoked catfish fillets
1 c mayonnaise
1/2 c sour cream
1 tbsp diced garlic
1/4 c chopped parsley
1/4 c diced red bell pepper
1/4 c diced yellow bell pepper
2 tbsp cracked black pepper
1 tbsp lemon juice
1/2 ounce sherry wine
1 tbsp Worcestershire sauce
1 dash red pepper sauce
Salt to taste
2 packs unflavored gelatin, dissolved in 1/4 cup cold water

Instructions

Coarsely chop smoked catfish. In a two quart mixing bowl, add all remaining ingredients, blending well to incorporate seasonings into the mixture. Adjust salt and pepper if necessary, and pour mixture into a terrine mold. Place in refregerator covered overnight. When serving, remove from mold and garnish with french bread or garlic croutons. To enhance the presentation of the smoked terrine, you may wish to color two cups of mayonnaise, one with red food coloring and one with green. Using a pastry bag with a star tip, pipe colored mayonnaise around the base of the terrine. You may also wish to garnish the top of the terrine with a small amount of the colored mayonnaise and a fresh tomato rose.