Blood Orange Pomegranate Gin Daisy Cocktail

"Blood orange pomegranate gin Daisy cocktail is a modern seasonal twist on a classic fancier style Daisy cocktail using in season blood oranges and homemade grenadine syrup from fresh pomegranates, flavoured with homemade pomegranate molasses and rose water. Inspired by Ignacio Domenech's (1912: 98-99) recipe for a gin Daisy appearing in El Arte del cocktelero Europeo published in Madrid which calls for fresh orange juice. This fresh style daisy uses seasonal ingredients to enhance the base spirit gin which is infused with strawberry gum and finger lime. The finished drink is served over crushed ice, topped with carbonated water and garnished with slices of blood orange, fresh strawberries and a spray of mint."