This recipe was submitted by one of our readers, just like you.
Boozy Leprechaun
Boozy Leprechaun
"Pineapple juice and blue curacao mix together to create a festive green colored cocktail that fits right in for your St. Patty's celebrations. This festive St. Patrick’s Day boozy leprechaun cocktail is a combination of sweet pineapple juice, citrusy blue curacao, and vodka that’s dazzled with a gold sugared rim. Buckle up for St. Patrick’s Day with some corned beef and cabbage and a boozy leprechaun. This cocktail has both fruity and citrus notes accompanied by a splash of vodka. "
Serves1
Cooking Vessel SizeRock Glasses, Cocktail Shaker, Jigger
Ingredients
- 3 ounces Pineapple Juice
- 1 ounce Blue Curacao
- 1 1/2 ounce Vodka
- Gold sanding Sugar
- Maraschino Cherries and Pineapple Wedges
-
Dip the rim of a rock glass in extra pineapple juice (or water). Then dip into a shallow dish of gold sanding sugar. Set aside.
-
Pour vodka, blue curaçao, and pineapple juice into a cocktail shaker.
-
Visit https://amandascookin.com/boozy-leprechaun/ for full printable recipe.
Read NextHot Cranberry Punch
