Chocolate Coffee
Ingredients
- 4 ounces semisweet chocolate
- 2 cups half and half
- 4 cups hot coffee, brewed
- 3/4 cup coffee liqueur
- whipped cream, sweetened
Instructions
Bring chocolate and half and half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee. Remove from heat; stir in liquer. Serve with sweetened whipped cream.
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