Homemade Baileys Irish Cream Liqueur
Ingredients
- 1 3/4 cup whisky (Scotch or rye)
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 1 cup (1/2 pint / 8 oz) whipping or light cream
- 4 eggs
- 2 tablespoons chocolate flavored syrup
- 2 teaspoons instant coffee
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
Instructions
In a blender, combine all ingredients, blend until smooth. Store up to one month in refrigerator.
