Lemon Myrtle Ginger Beer Spiders

"Lemon myrtle ginger beer spiders with macadamia aquafaba ice cream are a delicious Australian Christmas drink using a homemade fermented ginger beer flavoured with lemon myrtle and cinnamon made from scratch with a ginger bug starter and macadamia aquafaba ice cream with lemon myrtle, cinnamon and vanilla. A spider in Australia in the 1880's was a brandy and ginger beer cocktail, by the 1930's and 1940's a spider was an ice cream and ginger beer milk bar drink with a spidery creamy head. This modern ginger pickle twist using a homemade fermented ginger beer recreates the milk bar spider with a low alcohol ginger beer that can be either arrested at first fermentation to make a soft drink or mixed with brandy for a Victorian brandy spider cocktail. "