Lemonade Moonshine

"It’s so easy to make Lemonade Moonshine! You’re going to love this delicious, refreshing drink! The lemonade version’s ready in less than 20 minutes. No overnight business involved. If you can dissolve sugar in a pot of water on the stove, you’ve conquered the most challenging part of the recipe. You don’t even have to boil the mixture. Just let the simple syrup cool, then whisk in your 151-proof alcohol and lemon juice. Transfer your lemonade moonshine to bottles or mason jars, (affiliate links) and suddenly, it’s summer."

NotesWith this recipe, each 8-ounce glass will be 15 proof. For a stronger moonshine (30 proof), use 3 cups water, 1/2 cup sugar, 1 cup alcohol, and 1 cup lemon juice.

Preparation Time15 min

Cooking Time4 min