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Mimosas
Mimosas
"Learning how to make mimosas is easy and they are a staple at brunch. Orange juice and champagne are combined and then garnished with pretty orange peel twists. Learn how to make the classic mimosa with this recipe. While brunch might be a bit early for a full glass of champagne, adding some OJ to the mix allows you to still toast the occasion without getting too buzzed before bacon. Orange juice is the perfect complement to champagne, as it sweetens it without resulting in a cloying cocktail."
NotesPlease visit AmandasCookin for the full recipe!
Serves2
Preparation Time5 min
Ingredients
- 6 ounces orange juice
- 6 ounces champagne or sparkling wine
- orange peel twist
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