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Rosemary Paloma
"The Rosemary Paloma cocktail brings a savory, earthy twist to the traditional Paloma. Fragrant rosemary alongside the bright citrus flavors of fresh grapefruit juice create a balanced cocktail that is both refreshing and flavorful. The use of Herradura’s reposada tequila keeps this drink tied to its roots and pays homage to the land of agave. The Paloma may just be the most under-appreciated cocktail to come out of Mexico (no shade to the beloved Michelada). A traditional Paloma is made with tequila, fresh lime juice, fresh grape juice and grapefruit-flavored soda or Fresca. It is a mystery who created the original cocktail, but some credit Don Javier Delgado Corona, an infamous bar-owner and mixologist in the aptly named town of Tequila, Mexico."
Makes1 Cocktail
Preparation Time5 min
Ingredients
- 1 1/2 ounce Tequila Herradura
- 1/2 ounce Pamplemousse
- 1 ounce Grapefruit juice
- 1/2 ounce Lime juice
- 1/2 ounce Rosemary simple syrup
- 1 pinch Salt
- Sparkling Water
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