This recipe was submitted by one of our readers, just like you.
Strawberry Ginger Beer Chilcano DE Pisco Cocktail
"Strawberry ginger beer Chilcano de pisco is a seasonal pickle variation on the Chilcano de pisco cocktail which became popular in the 1940's in Peru and is usually made with Peruvian grape brandy Pisco, lime juice, bitters and ginger ale. In this pickle twist the ginger ale is swapped out for a home brewed fermented strawberry ginger beer with cinnamon, rose petals and hibiscus and the lime juice is changed up to pink grapefruit juice. The Strawberry ginger beer Chilcano de pisco cocktail is a refreshing and zingy ginger, strawberry and grapefruit cocktail with depth and complexity of flavour from the addition of delicate rose petals, tart hibiscus and sweet cinnamon, dashed with grapefruit bitters. The Strawberry ginger beer Chilcano de pisco is a pisco ginger highball with an amazing pink colour due to the pink grapefruit juice, fermented strawberries and hibiscus, with a slight fizz from the fermentation process, garnished with a pink grapefruit segment and twist."
Serves1 cocktail