Tropical Rum Slush

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Tropical Rum Slush

Tropical Rum Slush
Tropical Rum Slush

"Tropical rum punch is quick and easy to make, with no sugar added. It's a party in a glass! Tropical rum slush is dancing with fruity flavors. Peach, mango, coconut, and strawberry meld together with rum making this the perfect summer party cocktail! Refreshing peach, mango, and strawberry blended with ice and rum, then topped with coconut slushie — it’s tropical summer in a glass. Tropical rum punch is quick and easy to make, with no sugar added. "

Serves6

Preparation Time15 min

Cooking Time5 min

Cooking Vessel SizeBlender

Ingredients

  • 3 cups Frozen Fruit
  • 1 cup Ice
  • Juice from 1 large lemon
  • 3 cups Rum
  • 13 ounces Coconut Cream
  • 3 cups Rum
  • 1 cup Ice
  1. In a blender, blend frozen fruits, 1 cup of ice, lemon juice, and ¾ cup of rum until smooth with no visible fruit chunks. Transfer to a pitcher and chill until ready to serve.

  2. Visit https://amandascookin.com/tropical-rum-slush/ for full printable recipe.

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