Herb Salad Dressing Mix
Ingredients
- 1/4 cup parsley flakes
- 2 tablespoons each dried oregano, basil and marjoram, crumbled
- 2 tablespoons sugar
- 1 tablespoon fennel seeds, crushed
- 1 tablespoon dry mustard
- 1 1/2 teaspoon black pepper
Instructions
Place all the ingredients in a 1 pint jar, cover tightly and shake well to mix. Store in a cool, dark, dry place. Makes 1 cup To Make Herbal Vinaigrette Dressing: In a small bowl, whisk together 1 tablespoons Herb Salad dressing mix, 3/4 cup warm water, 2 1/2 tablespoons tarragon vinegar or white wine vinegar, 1 tablespoons olive oil and 1 crushed clove garlic. Taste and add 1/4 to 1/2 teaspoon of the Herb Salad Dressing Mix if you want a stronger flavor. Let Stand at room temperature at least 30 minutes before using, then whisk again. Makes about 1 cup.
