Balkan Goulash

"Goulash is an all-purpose, quick and easy beef sauce, seasoned with paprika coming from the Eastern and Southeastern Europe. Today we explore its Balkan face. Splendid over rice, pasta or quinoa. Beef chuck. Steak. Stew cuts. Even if you have some tougher pieces, goulash is your go-to sauce. Thing to keep in mind is this: the longer you simmer the meat, the better it will come out. So simmer away. I like a sauce that’s light so I don’t add much to goulash except paprika, salt and pepper. I do experiment with the amount of paprika. It’s my favorite spice, hands down."