Picadillo Con Papas (ground Beef With Potatoes)

"Picadillo con Papas is a comforting and versatile dish that combines ground beef, potatoes, and vibrant flavors into a satisfying one-pan meal. This recipe is simple to make and perfect for busy weeknights. The key ingredients include ground beef, diced potatoes, tomatoes, onions, garlic, peas, carrots, and a mix of traditional Mexican spices like cumin, oregano, and chili powder, giving the dish its hearty and slightly smoky flavor. The preparation time is around 15 minutes, with an additional 30 minutes for cooking, making it a convenient and quick recipe. Start by sautéing onions and garlic in a large skillet until fragrant. Add the ground beef, cooking until browned, and then incorporate the spices for depth of flavor. Diced potatoes are added next, followed by tomatoes and a bit of broth to create a rich and saucy base. The mixture simmers gently until the potatoes are tender and all the flavors meld beautifully. Near the end of cooking, peas and carrots are stirred in for a pop of color and texture. Picadillo con Papas can be served in various ways. Spoon it over steamed white rice, tuck it into warm tortillas for tacos, or enjoy it as a filling for empanadas. Garnish with fresh cilantro and a squeeze of lime juice for added brightness. For a personal touch, adjust the spice level to your liking by adding more chili powder or fresh jalapeños. This dish is also great for meal prep, as the flavors deepen and improve the next day. Whether enjoyed as a main dish or as part of a larger Mexican-inspired meal, Picadillo con Papas is a true crowd-pleaser that brings warmth and flavor to the table."