This recipe was submitted by one of our readers, just like you.
Curried Peas w/ Spiced Potato Mash [Vegan, GF]
"Curried Peas w/ Spiced Potato Mash = Vegan Indian food at its finest. Accidentally gluten free too! Ingredients: for the spiced mashed potato 750g/1.7lbs floury potatoes, e.g. Maris Piper or Russet, peeled and cubed 3½ tbsp neutral oil e.g. sunflower 1 tbsp black mustard seeds 1 tsp cumin seeds 1 thumb ginger, finely chopped 2 cloves garlic, finely chopped ½ fresh green chilli, deseeded and finely chopped (use whole chilli if desired) 1 tsp garam masala 1 tsp ground turmeric 120ml/½ cup plant-based milk e.g. almond, soy ½ tsp fine salt for the curried peas 1 medium onion, roughly chopped 1 thumb ginger, chopped 4 cloves garlic, chopped 3 tbsp neutral oil e.g. sunflower 1 tsp tomato puree 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground turmeric ½ tsp chilli powder ½ x 400ml/14oz can full fat coconut milk 420g/3 cups frozen peas 1 tsp fine salt."
Serves4 People
Preparation Time30 min
Cooking Time30 min
Read NextCrispy Chinese Shrimp Toast Recipe
Your Recently Viewed Recipes
Lynn K
Sep 27, 2017
As a result of following a low carb eating plan we used sweet potatoes for the mash and it was absolutely fine. I love the Indian flavors in this dish and the spicy aromas during prep and cooking are just fabulous! We hosted a curry buffet last week and included this dish. I loved it and every last bit was eaten by the guests so they must have enjoyed it.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.