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Saganaki (fried Cheese)
"Saganaki, a beloved Greek dish, features a golden, crispy crust of fried cheese with a gooey, melty center that’s bursting with flavor. Typically made with firm cheeses like kefalotyri, graviera, or halloumi, the dish is easy to prepare and delivers restaurant-quality results at home. To make it, start by coating a thick slice of cheese in flour, shaking off the excess for a light, even coating. Heat a skillet with olive oil until shimmering, then fry the cheese on both sides until golden and bubbling, which usually takes about 2-3 minutes per side. Saganaki is best served immediately, sizzling hot straight from the pan, with a squeeze of fresh lemon juice to balance the cheese's richness. Pair it with crusty bread to scoop up the melted goodness or as part of a mezze platter alongside olives, tomatoes, and tzatziki for a true Mediterranean experience. Preparation takes only 10 minutes, making it an excellent appetizer or quick snack for guests. For a variation, drizzle honey and sprinkle sesame seeds on top for a sweet-savory twist, a favorite among modern Greek food lovers. Key tips include using high-quality cheese that won’t melt completely during frying and ensuring the pan is hot enough to create a crispy crust without sticking. For an authentic touch, enjoy it with a glass of ouzo or white wine to enhance the flavors. Whether served as a simple starter or a highlight of your meal, Saganaki always impresses with its rustic charm and irresistible taste."
Serves4
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