Singaporean Rice

"Singaporean Rice is a popular modern fusion recipe originating in Pakistan. The recipe gained popularity in the very early 2000s, and has become a popular addition to Pakistani restaurant menus and dinner parties since. The dish is made of three layers: seasoned rice, topped with noodles, topped with chicken and a spicy mayo sauce. It’s a fun mixture of textures, and the chilli and mayonnaise sauce with the chicken really brings the dish together. There are a few different components to the dish, but it can be prepared in about 45 minutes to comfortably serve 4 people."

Cooking MethodSkillet