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Baked Sesame Salmon
Baked Sesame Salmon
"This is a great entree when you’re looking for a lighter meal. We call for salmon here, but you could use other seafood. Scallops would be very nice with these flavors as well. If you’re looking for a side to go with this dish try this apple fennel salad. Really, any leafy green salad would do. Spinach would be a happy medium ground between the lighter and heavy greens. A soy sauce based dressing also tastes quite nice on spinach, which would bring the flavors of the dish together."
Serves4
Preparation Time35 min
Cooking Time15 min
Cooking MethodOven
Ingredients
- 16 ounces salmon fillet
- 2 cloves garlic
- 1 ounce Ginger
- 1 tablespoon sweet chili sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 2 spring onions
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Preheat the oven to 400 degrees Farenheit
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Cut the salmon fillet into 4 equal servings and season with salt and pepper
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In a bowl, mix the sweet chili sauce, rice wine vinegar, honey, sesame oil, and soy sauce
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Mine the garlic and add it to the mixture
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Grate the ginger and also add it to the marinade
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Add the salmon fillet and marinate for 30 minutes
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