Bbq Catfish

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    Bbq Catfish

    Ingredients

    • 2 catfish filets
    • salt
    • pepper
    • soft butter
    • liquid smoke

    Instructions

    Place filets on a cutting board. Place butter in a separate bowl, for you will not want to use it once you have finished. Brush butter, relatively thick on your filets, one side at a time. Once you have a side buttered, put a good a mount of pepper on the catfish . Lightly sprinke with salt. Flip the fish over and repeat the process on the other side. Lay a piece of aluminum foil on the grill and poke a couple of small holes in the foil. I like to use hickory chips to add a nice smokey flavor. You can also use a touch of liquid smoke if that is easier. Cook each side for 3-4 minutes.

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