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Orange Roughy
Orange Roughy
"Golden, flakey orange roughy is incredibly easy to make with a bit of butter and Old Bay seasoning. This pan-seared orange roughy recipe yields tender, flakey filets in under 15 minutes. Plus, you’ll only need 4 ingredients to throw it all together! As mentioned above, orange roughy pairs exceptionally well with this rosemary cream sauce, but it also tastes great on its own with a squeeze of lemon. Serve with a side of asparagus, green beans, roasted potatoes, or a crisp, leafy dinner salad. "
Serves4
Preparation Time5 min
Cooking Time8 min
Cooking MethodSkillet
Cooking Vessel Sizelarge Skillet
Ingredients
- 12 ounces Orange Roughy Filets
- 1 tablespoon Garlic Salt
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon Butter
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Rinse filets and pat dry with paper towels.
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Season filets on both sides with garlic salt and Old Bay seasoning.
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Visit https://amandascookin.com/orange-roughy/ for full printable recipe.
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