Classic Spanish Paprika Fish | One Of Spain’s Most Iconic Fish Recipes

"This Spanish Paprika Fish, known as Bacalao al Pimentón, is what classic Spanish food is all about. We’re talking a ton of great textures & flavors, super easy to make and done in about 30 minutes. Serve this dish next to a crunchy baguette and a bottle of red Rioja wine for an incredible meal. To make this dish, I used cod fillets I bought frozen and thawed out. Just to make things easier and more affordable. You can always use fresh cod here, as well as any other type of firm white fish. Such as tilapia, hake or even halibut."

Preparation Time10 min

Cooking Time25 min