Name: Codfish Balls
Ingredients: 2 cup cod, cooked and flaked; 1 egg, beaten; 1 dash pepper; 1 Tbsp butter, melted; 1 1/2 cup potatoes, mashed; 1/2 tsp salt; 1/2 Tbsp onion juice; oil for frying

Codfish Balls

Ingredients

2 cups cod, cooked and flaked
1 egg, beaten
1 dash pepper
1 Tbsp butter, melted
1 1/2 cup potatoes, mashed
1/2 tsp salt
1/2 Tbsp onion juice
oil for frying

Instructions

Yield: 4 Servings. Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until smooth. Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute. Drain on paper towels and serve with lemon slices and cocktail sauce, if desired. Serves 4 as a Main dish. Serves 8 to 10 as an Appetizer. Preparation time: 10 to 15 minutes. Cooking time: Approximately 1 minute.